Single- and Multi-site Members
In the agricultural industry, there are many instances where a business entity owns and operates several production units or operations as part of the company structure. During an audit, the audit team will include all the sections of the business as part of the legal entity that are managed under the one management system. It is important that all PUCs, PHCs and/or production sections which form part of the audit are listed on the audit report. The scope of the audit will be listed and included in the audit report and be covered by the Audit Completion Letter. When a business operates another business under the same trade name (or legal entity), but this business has a different management system/team, it is strongly advised and recommended that such a business complies to the requirements of the SIZA programme and is included in the scope of the SIZA audit. The business should register this entity as a separate business on MySIZA and undergo a separate audit. This is to protect the business’ integrity and ensure accurate representation of a business operating under one entity/trade name.
Processing and Packing Facilities
As the global expectation grows to ensure ethically and environmentally sustainable value chains, South Africa is no different. It will be expected of all processing facilities and packhouses to ensure full compliance throughout their supply chain by April 2023. The expectation is that all facilities that supply to the packhouse must have a valid SIZA audit (or any other acceptable compliance audit recognized by SIZA) in place to allow for transparency and credibility of the supply chain. This provides a reasonable cycle for all existing and prospective businesses to plan and implement the necessary requirements before their next audit.
Please remember — if you would like to supply and source sustainably, you need to implement ethical practices throughout your business. The requirements are not a list that needs to be ticked or completed, but rather continuing practices that needs to become part of your operational activies throughout the business.
For more information, please contact Retha Louw on (021) 852 firstname.lastname@example.org.