Many buyers only recognise certain audit firms for each respective scheme. These decisions occur when buyers consolidate the number of recognised firms, or due to specific criteria for a particular country.
Since 2015, a total of 4498 third-party audits have been conducted. Out of the total third-party audits conducted from 2015 until 2023, 46 023 findings were raised during audits as one audit can contain multiple findings.
In our commitment to environmental stewardship, we are excited to delve into the intricacies of a topic that resonates with the core values of SIZA — The Carbon Footprint.
Farm data plays a crucial role in enhancing market access for agricultural producers. Market Access requires compliance with specific quality standards and certifications. Farm data, such as records of agricultural practices, inputs used, and traceability information, can help suppliers to meet these standards.
In a world increasingly concerned with climate change and environmental sustainability, you might have heard about the phrase Net Zero.
In a world where accountability and ethical practices are gaining priority, it is heartening to witness producers not merely settling for the status quo. The spotlight is on those who are not content with minimum compliance but are embracing a proactive approach, championing a best practice mindset.
There has been some confusion from some businesses on whether seasonal workers must be paid for public holidays, even if they do not work on the public holiday. In terms of labour legislation, all employees have the same rights, unless explicitly stated otherwise.
A request was made to review the current SIZA Accommodation Guideline for Agriculture. SIZA engaged an impartial consultant to facilitate an equitable, unbiased, and dependable review process.
As per SIZA’s audit process and methodology, the SIZA Social and Environmental Standard are reviewed every 3-year cycle. This regular review-cycle is also required by global markets and during this process it provides an opportunity for SIZA and the South African industry to ensure that the standards are aligned with the market requirements producers are expected to supply to.
Many businesses might consider keeping log of working hours to be time-consuming and a waste of time. However, this practice should rather be embraced, as it offers several benefits for employers and should be part of every producer and business’ routine.