Because Health & Safety is one of the top 10 areas where non-conformances are raised during social audits, SIZA decided to compile a guideline for our members on Health & Safety (H&S) practices and requirements. The aim of this Guide for Health & Safety Management is to assist growers with the implementation of H&S practices and requirements. This guideline is in line with the SIZA Standard requirements and must be seen as a supporting document to achieve compliance and to drive continuous improvement. For your convenience we also included a section on the COVID-19 regulations (page 97).

This guideline underwent several review-processes whereby various experts, industry leaders and producers from various areas and commodities provided insight and guidance on the content. This inclusive process also allowed for adequate oversight of requirements.

Download the SIZA Guide to Health and Safety Management in Agriculture here >