What is sufficient and compliant for worker breaks and meals when auditing farms?
Agriculture provides an abundance of circumstances, landscapes, and situations where employees work, live, and rest. This complexity can be a problem when considering a standardised rule or requirement for adequate rest and eating spaces.
It is important to give workers a voice during social (ethical) audits
One of the major focus points of a social audit is to give workers a voice and establish whether management is ensuring a safe working (and living, if applicable) environment for employees.
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