Water remains a vital part of agriculture and an essential part of our daily lives. To view water as a necessity and a resource is therefore extremely important. During Environmental audits, water use and impacts on water resources are assessed. When auditing a farming or production site that abstracts, stores, diverts, discharges, or otherwise impacts… Continue reading Water Use and Water Resource Impacts: How will an auditor evaluate these practices?
WUE refers to the amount of water that is used to produce one unit of crop. In agricultural terms, it is usually calculated as the litres of water used to produce one kilogram of product (e.g. fruit, grains etc.).
It is important that all aspects relating to the sustainable and efficient utilisation of water is assessed on the day of the audit and addressed within the audit report.