Waste

Waste management in line with good practices and legislation is necessary and a crucial part of any business in agriculture because the irresponsible disposal and management of waste can harm the environment. The Waste Management plan of the supplier, which includes the methods of waste management for the specific waste streams identified, should be done in accordance with and consideration of the locality and availability of services for the production or processing site. The waste management hierarchy should be followed as far as reasonably practicable when deciding what waste management methods are to be adopted.

Managing waste on the farm involves handling, reducing, and finding new uses for the various types of waste produced during farming and processing. This includes leftover crops, animal waste, and by-products from processing.

As a producer in South Africa, staying ahead in the highly competitive agricultural sector requires more than just a green thumb. It demands a deep understanding of your farm’s operations and a strategic approach to planning for the upcoming season.

The use, storage, and/or disposal of biodegradable industrial wastewater, that is wastewater which contains predominantly organic waste from industrial/commercial activities, is classified as a Section 21(e) and/or 21(g) water use activity by the National Water Act 36 of 1998 (NWA).