Audit Planning – Scheduling in Advance to avoid Disappointment
Why it’s important to make your audit part of your annual planning SIZA audits are vital in ensuring credibility, transparency, and market acceptance across the agricultural value chain. Conducted only through independent, third-party audit firms, these audits assure buyers that compliance is measured fairly and consistently. To maintain quality and accessibility, SIZA works with a…
Animal Ecology – What Does This Mean for a SIZA Environmental Audit?
For a SIZA-recognised Environmental auditor, assessing animal ecology fundamentally differs from evaluating animal welfare. While welfare focuses on the health and well-being of individual animals, animal ecology examines the interaction between livestock populations—including cattle, sheep, goats, pigs, and poultry—and their surrounding environment. It is about managing all animals as integrated components of the ecosystem to…
Demystifying Wastewater
Managing agricultural wastewater is critically important due to the high risks it poses to the environment and human health. South Africa’s National Water Act (NWA) of 1998 defines different types of wastewater and the limits thereof via the General Authorisations published under the NWA. The legislation recognises the following types of wastewater: Wastewater Water containing…
Before You Burn: Understanding Waste Burning Laws
Burning waste is often the selected method of waste disposal for farms, notably in areas that lack adequate municipal waste management service delivery and/or infrastructure. Although a common practice, suppliers should be aware of the high risks and the multi-legislative requirements that govern the burning of waste and differentiate this from other burning practices. Legal…
Meeting Carbon Reporting Demands with SIZATrack360
Complying to carbon footprint requirements and why SIZATrack360 is an option The European Union (EU) regulatory requirements, such as the Corporate Sustainability Reporting Directive (CSRD) mandate European companies to report all their emissions, including their scope 3 emissions (emissions associated with their value chains). This includes emissions related to the importation of food and other…
Gas Bottles in Worker Accommodation – What’s Allowed?
The rules around cooking, fire safety, and legislation on farms can be complex and different for each farm. One of the main hazards often identified is the use of gas bottles by occupants in agri-worker accommodation. While gas bottles and stoves are common in daily life, their use in housing carries serious risks and strict…
Third-Party Worker Transport: Who’s Responsible?
Transporting workers is one of the highest-risk activities in agriculture, and many employers use third-party providers to move staff to and from farms or packhouses. While outsourcing transport can be practical, it is not always possible, and does not remove the producer’s responsibility to ensure that transport is safe, legal, and well-managed. The SIZA Transport Guide reminds…
Employment Equity – What Resources are Out There?
Employment Equity (EE) is becoming an increasingly important topic for South African businesses, particularly with recent amendments to the Employment Equity Act (EEA). While not a direct SIZA audit checklist requirement, suppliers who operate in agriculture and related sectors should be aware of the legal obligations and the practical steps needed to stay compliant. The…
SIZA Auditors Training - September 2025
The SIZA Auditor Training, held on 15 and 16 September, brought together a diverse audience, both virtually and in person. Seventy auditors, schedulers, and reviewers from the seven SIZA-recognised audit firms joined from across the country for two days of learning, collaboration, calibration, and insightful discussions. It was a wonderful opportunity to reconnect face-to-face, exchange…
